tag:blogger.com,1999:blog-7365089229114030960.post2651002702955831895..comments2024-03-10T10:02:27.047+08:00Comments on Arys之素食響宴: 宮廷桃酥Aryshttp://www.blogger.com/profile/14480294065543349624noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7365089229114030960.post-79921765161621689362013-12-18T23:08:07.786+08:002013-12-18T23:08:07.786+08:00不用客氣哦....^^不用客氣哦....^^Aryshttps://www.blogger.com/profile/14480294065543349624noreply@blogger.comtag:blogger.com,1999:blog-7365089229114030960.post-723716043710905402013-12-16T16:35:48.790+08:002013-12-16T16:35:48.790+08:00谢谢你哦。谢谢你哦。Anonymoushttps://www.blogger.com/profile/06210441914080612359noreply@blogger.comtag:blogger.com,1999:blog-7365089229114030960.post-36666944106182121682013-12-13T23:02:39.002+08:002013-12-13T23:02:39.002+08:001。我想妳可以試試看。
2。我是用黃糖。
3。有的,開著風扇熱會較均勻:-)1。我想妳可以試試看。<br />2。我是用黃糖。<br />3。有的,開著風扇熱會較均勻:-)Aryshttps://www.blogger.com/profile/14480294065543349624noreply@blogger.comtag:blogger.com,1999:blog-7365089229114030960.post-8093304899746714212013-12-13T16:41:54.504+08:002013-12-13T16:41:54.504+08:001。请问假如用低粉,不知口感如何?会比较硬还是比较酥呢?
2。细糖 - 你是用白糖吗?
3。烤炉有开...1。请问假如用低粉,不知口感如何?会比较硬还是比较酥呢?<br />2。细糖 - 你是用白糖吗?<br />3。烤炉有开风扇吗?<br />谢谢你的解答。Anonymoushttps://www.blogger.com/profile/06210441914080612359noreply@blogger.com