芒果慕斯杯(素)

昨天妹妹生日就簡單做了這個芒果慕斯點品給她,是今早才給她的....咔咔咔....裝飾美美心情也美美....^^

 

 

慕斯部份我參考了mango-mousse-cake大概做了12個小杯

Mango Mousse :


17g Gelatine Powder
(我用同等量veg gelatine)

60g Hot Water



350g Whipping Cream
(我用植物性奶油,所以糖可以免)

3 Tbsp Icing Sugar



300g Mango Puree (if regrigerated, bring to room temperature)
芒果泥(可用果汁機打)

1Tbsp Rum

200g (我沒放)

220g Cubed Mango


芒果丁(我沒放)

Mango puree topping:


150g mango puree (bring to room temperature)


1 Tbsp gelatin

4-1/2 Tbsp boiling water



果凍部份
燕菜粉    4g
糖          30g
水        250ml

先混合再煮滾熄火,待稍涼放入四方盒中,放入冰霜冷藏取出切丁備用.

Method 


1) In a mixing bowl, whip whipping cream with icing sugar to mousse state. Refrigerate to chill.

 

2) In a small bowl, dissolve gelatine powder in hot water. When the gelatine powder is
    fully dissolved, add to mango puree. Add rum to the mixture. Mix well.



 

3) Add the mango mixture to whipped cream. Mix well till incorporated.



以下的步驟

我直接將慕斯放入杯中,然後放入冰箱約15分鐘.

5) Meanwhile, dissolve gelatine in hot water for mango puree topping. Mix in mango puree. Pour the topping onto the set mousse carefully

再放入冰霜冷藏即可...吃之前放入切丁的果凍即可.